Whether you're planning an event, exploring our venues, or simply want to learn more about what we do, our team is here to help.
Core Responsibilities
Execute daily food preparation (mise en place), including washing, chopping, and portioning ingredients according to recipes.
Prepare menu items, daily specials, and function dishes to established standards for quality, flavor, and visual presentation.
Maintain a clean, sanitized, and highly organized workstation throughout the shift.
Essential Requirements
Minimum 1 to 2 years of proven kitchen or hospitality industry experience as a cook, commis, or line chef.
Valid Food Handlers License and Basic Food Preparation Certificate (as required by local legislation).
Ability to stand for extended periods, work in high-temperature environments, and lift heavy items.
Core Responsibilities
Execute daily food preparation (mise en place), including washing, chopping, and portioning ingredients according to recipes.
Prepare menu items, daily specials, and function dishes to established standards for quality, flavor, and visual presentation.
Maintain a clean, sanitized, and highly organized workstation throughout the shift.
Essential Requirements
Minimum 1 to 2 years of proven kitchen or hospitality industry experience as a cook, commis, or line chef.
Valid Food Handlers License and Basic Food Preparation Certificate (as required by local legislation).
Ability to stand for extended periods, work in high-temperature environments, and lift heavy items.
We’re always looking for passionate people to join our growing team. If one of the roles below interests you, send your application to vacancies@briju.com.mt
Leave your details below to receive our wedding packages and pricing information straight to your inbox. Our team will be here to help whenever you're ready to take the next step.
We're always looking for passionate people to join our growing team. If one of the roles below interests you, send your application to:
vacancies@briju.com.mt
