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Core Responsibilities

Execute daily food preparation (mise en place), including washing, chopping, and portioning ingredients according to recipes.

Prepare menu items, daily specials, and function dishes to established standards for quality, flavor, and visual presentation.

Maintain a clean, sanitized, and highly organized workstation throughout the shift.

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Essential Requirements

Minimum 1 to 2 years of proven kitchen or hospitality industry experience as a cook, commis, or line chef.

Valid Food Handlers License and Basic Food Preparation Certificate (as required by local legislation).

Ability to stand for extended periods, work in high-temperature environments, and lift heavy items.

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Core Responsibilities

Prepare and serve alcoholic and non alcoholic beverages to a consistently high standard.

Maintain a clean, organised, and fully stocked bar throughout each shift.

Deliver friendly, attentive service while creating a welcoming experience for every guest.

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Essential Requirements

Minimum 1 to 2 years of experience as a bartender or in a hospitality role.

Strong knowledge of classic cocktails, spirits, wines, and beverage service.

Ability to work efficiently in a fast paced environment, with excellent communication and customer service skills.

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