Maltese and Mediterranean Kitchen. Using the finest and freshest to create delicious food, where local flavours are always at the forefront.
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We seek to pour passion into every aspect of our hospitality. We take immense pride in crafting exceptional dishes using the finest and freshest ingredients sourced directly from local farms. Our farm-to-table concept ensures that every bite you take reflects the vibrant essence Malta has to offer.
Over the last years we have built up special relationships with our farmers. We understand the hard work and love that goes into everything they grow. We endeavour to do justice to their fine produce.
our in house team
Rafel Sammut – Executive Chef
Seb Cini – Head Chef
Isaac Vassallo– Sous Chef
Luca Zammit – Manager
Vojisav Dobrijevic– Assistant Manager
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Or contact us on: 2134 1050
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OPENING HOURS
Monday
19:00 – 22:00
Tuesday
19:00 – 22:00
Wednesday
19:00 – 22:00
Thursday
19:00 – 22:00
Friday
19:00 – 22:00
Saturday
19:00 – 22:00
Sunday