Maltese and Mediterranean Kitchen. Using the finest and freshest to create delicious food, where local flavours are always at the forefront.
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We seek to pour passion into every aspect of our hospitality. We take immense pride in crafting exceptional dishes using the finest and freshest ingredients sourced directly from local farms. Our farm-to-table concept ensures that every bite you take reflects the vibrant essence Malta has to offer.
our menu & ethos
We follow the seasons and change our dishes month on month, thus ensuring a unique experience to our guests every time they choose Briju.
Beef Tagliata
Klamar, Zalzett Malti, Zalza Tal-Kappar, Tzatziki
Lamb Sausage, Cannellini Bean, Parsley, Harissa
Cured Red Sea Bream, Smoked Labneh, Charred Orange Segments, Suman Onions
Charred Cabbage, Salsa hadra
Sticky Toffee Pudding, Rum Infused Toffee Sauce, Fior di Late Ice Cream
Lamb Ragu Agnolotti
Beetroot, Labneh
Gnocchi Patata Ta’ Malta, Smoked Mussels
Torta Tal-Hassu
Agnolotti, Pecorino Filling, Pork & Rosemary Stock
Local Red Prawn
Over the last years we have built up special relationships with our farmers. We understand the hard work and love that goes into everything they grow. We endeavour to do justice to their fine produce.
our in house team
Rafel Sammut – Executive Chef
Seb Cini – Head Chef
Isaac Vassallo – Sous Chef
Luca Zammit – Manager
reviews
“Amazing local dining experience. If you want Maltese fine dining this is the place to be. We ordered the raw lampuki and Maltese gnocchi for starters, both divine. And, lovely mains: a delicate fish with a lovely sauce and a Super flavoursome lamb. Don’t miss this.”
Edward Duca | 4.7/5
reviews
Can’t recommend this enough, it’s a place where food is awesome, everything I have tried was so delicious. The place is clean, full of pictures telling the story how passionate they are, and staff was so friendly. One of best restaurant experiences I had in my life!
Jozo S | 5/5
reviews
Exceptional - Nothing short of Perfect
I organised a dinner at Briju to celebrate a special occasion and it couldn’t have gone any better. From that first contact with chef and owner Rafel, who accommodated every request, to the exceptional attention of Becky, Luca and the rest of the team on the night, not to mention the divine food that we all got to savour, I am just blown away.
Rebecca G | 5/5
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Or contact us on: 2134 1050
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OPENING HOURS
Monday
Temporarily Closed
Tuesday
Temporarily Closed
Wednesday
Temporarily Closed
Thursday
Temporarily Closed
Friday
Temporarily Closed
Saturday
Temporarily Closed
Sunday